

Froth
Froth was a café that wasn’t originally on my radar, so when my friend invited me for breakfast, I went in with zero expectations. But after dining there, I was genuinely blown away by how amazing the vibe, food, and drinks were. To start, I ordered the That’s a Bingo Matcha Latte, made with raspberry, lemon, oat milk, and mint. It had the perfect balance of sweetness and subtle flavor — exactly what I look for in a matcha drink. It was refreshing, unique, and one of the best
1 day ago1 min read


Crying Tiger
Crying Tiger is one of the newest and most talked-about restaurants in Chicago’s River North, and after dining there recently, I can confidently say the hype is well deserved. The menu is packed with bold flavors, fresh ingredients, and exciting dishes that highlight both sweet and spicy profiles. To start, I ordered the Hamachi Crudo, a recommendation from our waiter. This dish was incredibly fresh, with a subtle heat and the perfect amount of crunch from the toppings. Next,
6 days ago1 min read


Postcard
I love trying new cafés opening in the city, and next on my list was Postcard in Fulton Market, one of Chicago’s newer coffee spots. I ordered a classic vanilla latte, which was smooth and perfectly sweet — exactly how I like it. For something savory, I tried the Mortadella Toastie made with whipped ricotta, arugula, and parmigiano. The toastie was surprisingly packed with flavor, creamy yet crisp, and easily one of my favorite bites of the morning. We also sampled several of
Jan 201 min read






















































