

Creepies
If you’re looking for one of Chicago’s most talked-about new restaurants, Creepies is a must-visit. With Michelin Guide predictions already creating buzz, I made a reservation early to enjoy the innovative French-inspired menu before the crowds arrived. We started the meal with the warm brie gougères, which were perfectly baked dough bites filled with melted cheese — a simple but satisfying starter. For appetizers, we tried the Roasted Carrots, Tarte Flambé, and Steamed Musse
2 days ago1 min read


Brass Tack
Trying new breakfast sandwiches is one of my favorite morning adventures, and Brass Tack at the Waldorf Astoria did not disappoint. This upscale café offers both a luxurious atmosphere and flavorful breakfast dishes. To start, I ordered a classic vanilla latte along with some of their bakery items: monkey bread, strawberry hot pocket, and pain au chocolat. For the main event, I went for the Breakfast Sandwich, featuring thick-cut applewood-smoked bacon, egg, potato rosti, sri
4 days ago1 min read


Little Bad Wolf
Chicago is known for its thriving burger scene, and Little Bad Wolf is a must-visit spot for anyone craving indulgent flavors and creative takes on classic comfort food. This neighborhood restaurant is famous for its massive Wolf Burger, but there’s plenty more to try on the menu. To start, I tried the Lumpia, a pork hand roll served with a tangy sweet and sour sauce. This appetizer was the perfect introduction to the bold flavors that Little Bad Wolf is known for. For the ma
Jan 291 min read






















































