Nido
During my visit to Austin, I had dinner at Nido, a rooftop restaurant known for its stunning downtown Austin views and fresh, seasonal cuisine. To start, I ordered the Smoke & Fire Margarita, a cocktail made with mezcal, tequila, orgeat, lime, and guava. The smoky notes from the mezcal were perfectly balanced by the citrus and subtle sweetness from the guava, creating a refreshing cocktail. For our first course, we shared the Burrata, served with piquillo romesco, pomegranate
2 hours ago1 min read
Elk Dog
One of my first stops after arriving in Austin was Elk Dog Coffee, a café I had heard so many great things about. I ordered the Salt Elk Dog Latte, a specialty drink made with caramel and sea salt, and it quickly became one of my favorite coffees of the trip. The sweetness of the caramel paired perfectly with the subtle saltiness, creating a smooth, well-balanced latte that i’ll definitely be thinking about it until my next visit to Austin. Elk Dog: 11444 Menchaca Rd, Austin,
2 days ago1 min read
Pizz’Amici
Pizz’Amici has quickly become one of the most sought-after reservations in Chicago, with limited seating and high demand making it one of the toughest tables to secure. When a 10pm reservation opened up, I grabbed it immediately, and it absolutely delivered on the hype. From standout cocktails to ultra-crispy pizzas, this Chicago pizza spot offers a full dining experience that lives up to its buzz. One of the highlights of the night were the cocktails. I ordered the Margarita
Jul 92 min read