Danny Boy
While visiting Cincinnati, one of my friends recommended dining at Danny Boy after having an incredible experience there before, so I knew I had to add it to my list. From the fresh seafood to the perfectly executed entrees, every dish we ordered had a ton of flavor and its own unique profile. To start, we ordered the tartare, Hamachi crudo, farm salad, and bread service. I enjoyed all of the dishes because everything tasted incredibly fresh while still bringing something dif
31 minutes ago1 min read
Evette’s
Evette’s is a Chicago restaurant I’ve walked past many times, but I finally decided to stop in and try one of their most unique menu items: the Hash Brown Sandwich. Made with two waffle hash browns as the “bun,” eggs, chipotle mayo, chimichurri, American cheese, and bacon, this breakfast sandwich packs a surprising amount of flavor into every bite. My first thought while trying it was just how much flavor was packed into one sandwich. I loved the combination of the smoky chip
5 days ago1 min read
mfk.
There’s nothing like going to a restaurant for a weekday dinner and finding out all bottles of wine are half off. Dining at mfk. on a Wednesday was the perfect choice for a girls’ night during the week. I really enjoyed everything we tried, especially how seafood-forward the menu was. Between the wine deal and variety of dishes, mfk. quickly became a new Chicago restaurant to add to my list. Starting with the Gilda, this was a light bite made with an olive, anchovy, and peppe
Oct 62 min read