Boca Pt. II
I have already written about Boca, but my last dining experience there was so great that I had to dive in again.
Bailey and I sat at the bar and ordered the Snowbird with tequila, gin, Aperol, pineapple, lime, and elderflower. We loved this drink and it had some of our favorite flavors in it to make it delicious and pretty as well.
We had to order the Allez Bakery bread for an appetizer and it was phenomenal. The bread came out super warm, and it was accompanied by some delicious butter.
There are so many different options to order from on the menu, but we both wanted to try the pasta. I ordered the Corn Elote pasta with sweet corn, jalapeño, cotija, and piment d’espelette. This was essentially a ravioli stuffed with street corn - I loved it.
Bailey ordered the Mafaldine con Bolognese which was a traditional bolognese and tasted great.
We also wanted to try the Halibut to split with each other which came with a parsnip puree, cauliflower, and hazelnut.
Boca has such a beautiful, unique atmosphere and is the perfect place to go to on a Friday night for dinner. I loved the new dinner items I tried, and the flavors are always delicious at Boca.
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