Beefbar
Beefbar was one of our most anticipated meals for our trip to the French Riviera, and it definitely lived up to our high expectations. This renowned restaurant in the heart of Monaco is famous for its exquisite beef dishes and stunning ambiance. We began the meal with some delicious cocktails; I ordered the Mezcalita, which was essentially a mezcal margarita and absolutely delightful.
For the table, we started with the Croque Sando, featuring dry-aged ribeye ham, mozzarella cheese, and the signature Beefbar sauce. We also ordered the Bao Buns filled with jasmine tea smoked Kobe beef. Both of these appetizers were incredible, but the flavor of the Bao Buns quickly became a table favorite.
Of course, we couldn't visit a place called Beefbar without trying some of their famous Wagyu beef with the signature Beefbar sauce. This dish was incredible and is an absolute must-try for any visitor.
I also tried the Spicy Rigatoni, which came with a spicy and creamy tomato sauce and Kobe beef Karasumi. This spicy rigatoni was a classic dish, and I loved the addition of the Kobe beef.
One of the unique menu items that drew us to Beefbar was the nine different mashed potato options. We decided to try the Habanero with Spring Onion, Summer Truffle, and Kobe Beef Bacon varieties. All of these mashed potato options were amazing and added great flavors to our meal.
Beefbar was the top meal that I tasted throughout my trip to the French Riviera. I loved all of the different food options, and it was the perfect place for a group of people to try a variety of flavors. If you're in the French Riviera, Beefbar is a dining experience you shouldn't miss.
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