Bocca
For our dinner in Indianapolis, we decided to try Bocca which was an amazing choice. Bocca had such delicious meal items to try, and the restaurant felt super authentic.
Whenever I see Arancini on the menu I have to order it, so we began with these fried risotto balls which were super cheesy and delicious.
We also had to try the flatbread with prosciutto, goat cheese, arugula, and hot honey. This flatbread was unbelievable; I loved how all of these flavors tasted together, and it was everyone’s favorite at the table.
For our main meals, we all had to order some pasta for us to try, and they were all amazing. The table had the Della Casa with shrimp, spicy creamy tomato, and lobster butter; traditional Carbonara; Bosco Mare with linguini, shrimp, peeled tomatoes, shiitake mushrooms, spinach, and garlic butter olive oil; Bacci with shrimp, fresh tomatoes, asparagus, honey chipotle cream.
My favorite had to be the Bacci because it was so cheesy and the honey chipotle cream was delicious, but all of the pastas were amazing.
Of course, we had to order some Espresso Martinis for dessert which was great as always.
Bocca was the most amazing recommendation to try in Indy. I loved all of the appetizers and pasta that we were able to try, and the flavors in everything were phenomenal.
Comments