Fioretta
Fioretta, the new Italian Steakhouse in Chicago, offers an exceptional dining experience with an amazing menu full of bold flavors. During a visit with my family, Fioretta lived up to its reputation, making it the perfect spot to impress. Our meal began with a delicious complimentary bread service that set the tone for the evening.
We started with a trio of appetizers: crispy Calamari, zesty Clams, and classic Meatballs. Each dish stood out, with the calamari’s perfect crunch, the clams' refreshing lemon flavor, and the meatballs' rich, savory taste.
One of the highlights was the table-side Caesar Salad, meticulously prepared and bursting with flavor. The croutons were a standout, adding a delightful crunch to the fresh, crisp lettuce.
For our main courses, we each explored different options. I enjoyed the tender filet with roasted garlic, while the rest of the table savored dishes like Chicken Parmesan, Vodka Pasta, and the creamy Cacio e Pepe. Every dish was cooked to perfection, showcasing Fioretta's commitment to quality.
No meal is complete without dessert, and Fioretta didn’t disappoint. We indulged in the Decadent Chocolate Cake and the tangy Lemon Meringue Pie, both of which provided a sweet conclusion to an extraordinary meal.
Fioretta is a top-notch restaurant with excellent service and a menu that impresses at every turn. The appetizers were a particular favorite, and I can’t wait to return to explore more of their offerings.
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