Kinugawa Ramatuelle
My favorite meal in Saint Tropez was at Kinugawa Ramatuelle because of the unique and delicious food options to try. After enjoying a lot of Italian food throughout the trip, this Asian Fusion restaurant added incredible variety to our dining experiences.
The table started with a round of cocktails. I opted for a mezcal paloma, which offered the perfect balance of smoky and grapefruit flavors.
The appetizers were some of my favorites from the meal. We had Raviolis (fried gyoza with chicken and vegetables) and the Snow Crab Spicy Tuna. The crab and tuna were instant favorites because of their unique presentation and phenomenal flavor.
For our main courses, I ordered Yellowtail Sushi, Teriyaki Chicken, and Garlic Rice. All of these dishes complemented each other well with their unique and fresh flavors.
While the food at Kinugawa Ramatuelle was some of my favorite of the trip, the atmosphere was also a standout feature. We dined outside in the garden, which had soft music and incredible decor.
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