Luna By Giada
I recently visited Arizona and was excited to try one of the newest restaurants, Luna. The menu, curated by Giada, featured an enticing selection of Italian classics with a modern twist. We started the meal with some unreal appetizers: Sicilian Focaccia, Crab Arancini, and Baked Wrapped Dates. The focaccia was a favorite at the table, and I loved the sweetness and savoryness of the dates.
For our main course, we indulged in Luna's signature pasta dishes. The Lemon Pasta, topped with sautéed shrimp, basil, and crispy capers, offered a refreshing burst of citrus flavors. Equally delicious was the Nodi Marini Alla Vodka, featuring tender pasta in a creamy arrabbiata sauce.
Luna offers a welcoming atmosphere and delicious food that will satisfy your cravings for Italian dishes. The menu items were classic Italian food, and I loved the appetizers we had for the table. Both the lemon and vodka pasta were an amazing addition to the meal as well. Make a reservation today and treat yourself to an unforgettable dining experience at Luna by Giada.
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