Nolia Kitchen

I had not been to Nolia for a few months, so I was definitely due for a visit. I saw the restaurant had some new menu items out, so Grace and I decided to have dinner there Friday night.

We began the meal ordering the Trina to drink with tequila, chile ancho liqueur, Cointreau, lime, and pomegranate juice. I loved this cocktail because it had great spice to it which went well with the pomegranate juice.

For starters, Grace and I ordered our favorite, Skillet Cornbread, and the Marinated Crab Claws with cocktail sauce. The cornbread was delicious as usual, and the crab claws are phenomenal. I loved how easy it was to eat, and the cocktail sauce was amazing.

We decided to split the special for our meal - Bluefin Tuna. The fish came on top of a delicious assortment of vegetables with kimchi. All of the flavors on this meal were incredible, and the tuna was made perfectly.

We also tried the Goat Gnocchi which was great as well - the broth it came in had amazing flavor and the goat meat was pretty good.

Nolia is one of my favorite places to dine in Cincinnati because the menu is always changing and had unique, delicious flavors. I loved the lively atmosphere of the restaurant and the food and drinks match that energy well.

Nolia Kitchen: 1405 Clay St, Cincinnati, OH