Osteria Belguardo
For the final meal in Florence, we were able to get a reservation to Osteria Belguardo courtesy of a new friend we made the night before.
Unfortunately, we were not super hungry for this dinner, but we prevailed.
We ate an insane amount of bread with olive oil and balsamic which was delicious and tasted homemade. For our meals, we have this delicious red wine which was also recommended to us — Fonterutoli.
For our meals, Bailey ordered the Gnudo au gratin with Maremma ricotta and herbs with butter and sage, and I ordered the Spaghetti chitarra with chilled clams and limes. Both of these dishes were pretty good with unique and delicious flavors.
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