Prosecco
Kicking off Chicago Restaurant Week, I had the pleasure of dining at Prosecco, an elegant Italian restaurant known for its classic dishes and inviting ambiance. As a first-timer, Restaurant Week provided the perfect opportunity to sample a variety of menu items I might not have ordered otherwise. Naturally, I started my evening with a glass of prosecco, setting the perfect tone for what would be a delicious dining experience.
Although it wasn’t part of the Restaurant Week menu, I couldn’t resist ordering the Bread Service featuring parmesan cheese, olive oil, and a rich, flavorful caponata. A good bread service can set the tone for a meal, and this one exceeded my expectations. The caponata added a savory, slightly tangy note that elevated the experience.
For my first course, I chose the Norcina, a comforting dish with rigatoni, Italian sausage, pancetta, light tomato cream, and Parmigiano-Reggiano. Recommended by the waiter, this dish was a standout with its subtle spice from the sausage and the creamy tomato sauce tying everything together.
For my entrée, I opted for the Saltimbocca Di Vitello, featuring tender veal scaloppine topped with Prosciutto di Parma, fresh mozzarella, tomato, and brandy-sage sauce, served alongside sautéed spinach. It had been years since I last had veal, and this dish reminded me of just how flavorful it can be. The combination of the prosciutto and brandy-sage sauce brought richness to the dish, and the spinach offered a fresh, earthy complement.
Although the portions were generous and I couldn’t finish my pasta or veal, I saved room for dessert. I chose the Raspberry Sorbet for a lighter, refreshing end to the meal. It was the perfect palate cleanser after the savory courses.
Prosecco provided the ideal start to my Chicago Restaurant Week adventure with a menu that offered a variety of dishes with generous portions and incredible flavors. If you’re planning a Restaurant Week outing, the Saltimbocca Di Vitello is an absolute must-try, and don’t skip the bread service for a classic yet elevated start to your meal. End with the Raspberry Sorbet for a perfectly balanced dining experience.
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