SAINT
I was incredibly excited to dine at Saint after receiving the recommendation from a friend in the City. Just looking at the menu and picture of the restaurant got me excited to try it.
We started the dinner with a bottle of Brut Prosecco from Veneto, Italy and I think this is the best Prosecco that I have tried. I loved how smooth it was and not too bubbly.
We did not order any appetizers, and for my main course, I ordered the Sea Bass with bagna cauda and olives. Sarah, Hope, and Lucy all ordered The 5th Sin Burger with gouda, bacon onion jam, chipotle mayo, and pickles.
The best part of this meal was the dessert - we ordered the Chocolate Pie and it was phenomenal. I just had a bite of it, but I think we all would have eaten one per person if we could!
Lucy and I also ordered an espresso martini, but I asked for tequila instead of vodka.
I loved the cocktails that I tried at Saint and the dessert was super delicious. The atmosphere is pretty “clubby”, but if you have an earlier reservation it is definitely more chill.
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