Vicious Biscuit
To close out our food journey in Charleston, we decided to go to the Vicious Biscuit for a hearty breakfast meal.
I have been easing myself into trying bloody mary’s, so I had my first ever non-virgin bloody Mary. I had the Signature Vicious Bloody Mary which had vodka, house-made spicy mix, and whole lotta vegetables and a piece of bacon.
For breakfast, I ordered The Ranchero which came on a jalapeño cheddar biscuit with black beans, panko-crusted avocado, pico de gallo, spicy remoulade, and a sunny side egg.
Wow — this was so flavorful and delicious. I loved all of the interesting combinations of textures and tastes — it was the perfect breakfast to end the weekend.
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